Tag Archives: Safford

Days 16-18 – Camp at the Gila River

At the end of my last post, Dad and I had arrived at the Gila River, just a bit north of the small town of San Jose, Arizona. We arrived on a Saturday evening, after having made nearly 20 miles on a late start that day. Poor Clancy was very foot-sore, so I had carried him on my saddle much of the day. We arrived at the river, at a place called Diversion Dam, which, as the name indicates, was near an irrigation diversion dam. We crossed the river, very shallow at that point, and made camp in a small sandy area on the north side of the river.

It was becoming pretty obvious, by the gathering clouds, that we were going to get rain that evening, so after unsaddling and unpacking the horses, and caring for them, Dad and I stacked our gear and covered it in preparation for the moisture.  We then had our dinner of re-hydrated corn chowder. After dinner we selected a decent  sleeping area, laid out our bedding, and covered it with a plastic tarp.

Camp on the Gila River

Now, that plastic tarp had been pretty ill-used, having been the cover over the pack of our mustang, Jimbo, who had gotten it hooked up in a barbed wire fence early in our trip. Still, it was better than nothing. By the time we got our bedding prepared, it was after dark and we were both absolutely exhausted. With Clancy already asleep between our sleeping bags, Dad and I pulled our cover canvas up over our heads and passed out.

About 3:30am, I awoke with water dripping directly onto my face. It was raining, a nice light, steady rain. I crawled out of my sleeping bag in my skivies and tugged and pulled and tightened lines, and finally was able to redirect all the drips so that they fell on our bedding where it would run off without soaking us. I was cold and wet and by the time I slid back into my bag, I was shivering. As I got back in bed, however, out of the corner of my eye I saw something dash by the foot of our bed. I looked, thinking Clancy had gotten up with me. I growled at him to get in out of the rain. When I did, something next to me moved and Clancy poked his sleepy head up out of his place between our sleeping bags, where he was snug and warm.

Two extra dogs for the night
Two extra dogs for the night

Whatever I had seen, it wasn’t Clancy. I was worried that maybe a coyote or bobcat had invaded our camp, so I got out my flashlight to look. As I strained to see into the dark, something licked me on the back of my neck! Startled, I turned to find two wet and cold dogs wagging their tails at me and trying to lick my face. They were both soaked to the skin and shivering. Rather than waste time trying to run them off (I didn’t have the heart to do that) I simply told them to come on under the tarp and lay down on the canvas between Dad and Me. Clancy simply wagged his tail and tucked his head back under the tarp. The two dogs laid down comfortably and went right to sleep. They were still there when we awoke at sunrise on Sunday morning.

When I got up I noticed both dogs had collars and tags. I took a look and found the telephone number of the veterinarian out of Thatcher, only about 20 miles away. I had sufficient cell phone coverage, so I called. Of course, being a Sunday, they weren’t open, so I left a telephone message that we had found the dogs and a description of where we were camped. She called me later that day, told me she had gotten the message and had passed the information on to the owner. She said the owner would pick the dogs up later in the day. About 3pm or so, a lady did, in fact drive down to the river and picked up the dogs. She told me she owns a nearby ranch and that the dogs, who belonged to her late mother, would occasionally take off on a little walkabout and be gone for a few days. She appreciated us taking care of them for the day.

That afternoon, Al Smith, who guided us through the Chiricahuas, showed up at camp with an apple pie and some soda pops. We passed an enjoyable hour or so just talking, and that apple pie sure hit the spot!  Later in the afternoon, a couple dropped by, having seen our horses, to meet us and see what we were about. They were Josh and Melissa Patton. Turns out we were in Josh’s regular horse camp, so he was just checking us out. They ended up very generously bringing us a bale of wheat hay for the horses. It was a welcome supplement to the horse’s diet. They certainly enjoyed it.

That evening, as I was feeding the horses, I noticed that Daisy was acting sore. I checked her over and discovered she had a very swollen udder. It appeared to be lactating a bit as well. Though she had not recently foaled, her udder looked as if she had mastitis. I told Dad we had a problem. As we checked her and discussed the possibilities, it suddenly occurred to me that I had the veterinarian’s telephone number still in my iphone, thanks to the two lost dogs that visited us for the previous night!

The following morning, Monday, I put in a call for the vet, which she returned shortly thereafter. I told her our problem with the mare. She was out to see us at our camp by 9:45am. Her diagnosis was that Daisy had likely been poked in the udder by a mesquite thorn, which had caused the infection. The actual puncture wound was right on the nipple. The vet was able to drain quite a lot of the infection, relieving much of Daisy’s discomfort. She provided us with antibiotic for the infection and bute for the pain. She gave us instructions for medication and told us Daisy should be fine to continue. What a relief.

Al Smith stopped by again, so with his help we got the horses saddled and packed and were ready to make tracks by about 11:30am. Our original plan had been to follow the Gila River, however, after talking to Al, the Pattons,  and checking with the local BLM office, we were convinced that following the Gila was a bad idea. Much of the Gila River in that area flows through the Gila Box National Conservation Area. In recent years the Bureau of Land Management has removed cattle from the area, which has had a very detrimental effect on the trails. There are no more trails through the area along the river, so we would be fighting our way through brush, quicksand, and deep areas of the river with no marked trails to show us safe routes of passage. The quicksand in the Gila is a real danger, not just a bit of mud. We were told of a hunter who lost several mules recently, when they were stuck in quicksand and could not be extricated before they drowned.

The route we decided upon led across the Black Hills, which lie between Safford and Clifton, south of the Gila River. My DeLorme Explorer iphone application, Earthmate, which provides topographical maps on my iphone, showed a jeep trail that took off from a dirt road not far from our location, which led in the general direction we needed to travel, and eventually joined with the old Clifton highway, now the Black Hills byway. We headed that direction, generally following the guidance of my GPS and the topographical map. We wandered around for a couple hours looking for that jeep trail before we were convinced that our topo map was wrong. According to the map and my GPS, we were standing exactly on the road…but there was no road to be seen anywhere and we were in the middle of some very rough and difficult terrain, with prickly pear and volcanic rock everywhere.

From the location where the road should have been, we could see a power line heading over the mountains toward Clifton. We decided we would follow the power line service road, knowing it would be a rough and steep road, but would eventually get us where we needed to go. Experience also told us that any fences we might encounter would likely have unlocked gates or gaps on the service road. Ranchers also tend to use them for access to the back country, so we hoped we would be able to find cattle water troughs every few miles within striking distance of the service road. That turned out to be the case, once we got underway.

As we headed in that direction, though, I started hearing a “clink-clink” sound from Ranger’s right rear hoof. When I got off and lifted his hoof, I was quite surprised to find we had worn out the shoe and it was literally falling off his hoof! The shoe itself was no thicker than a nickel and the nail heads were completely worn off. The shoe had not been pulled of, but was simply falling off. A quick check of the other horses told us we were in trouble. I tacked Ranger’s shoe back in place and we headed back to our camp on the Gila. We traveled about five miles that day and ended right back where we started.

On the way back, seeing I had cell phone signal, I called Al Smith and asked if he might be able to assist us again. He showed up at camp shortly after we arrived and drove me into town to buy some horse shoes and nails. While we were in town, I had Al stop by the local Sonic Drive-in and I bought us all hamburgers and Cherry Limeades (I don’t ever remember a better tasting hamburger!). We spent that evening pulling shoes and cleaning up hooves, but we ran out of daylight and energy before we finished.  We completed the shoeing job the following morning. Al came back out to lend a hand and we had all the horses re-shod and ready to hit the trail just before noon.

I did the shoeing on Lizzy and Ranger. While I have been trimming my horse’s hooves for about ten years, this was my first experience of actually shoeing a horse. With Dad and Al coaching me, I did a fair job. I am proud to say that neither horse became sore or lost a shoe the rest of the trip, more than 170 miles through some of the roughest terrain on earth. I learned a lot…among other things, that I’m glad I don’t do that for a living. It’s hard work!

At camp on the Gila River
At camp on the Gila River

Our stay in the Safford area was supposed to have taken two days, Saturday and Sunday. Due to some unplanned delays and problems, we ended up staying four days. However, looking back at it, everything that happened there was providential. There is not one thing that could have happened differently without creating a potential disaster for our trip. We were able to order new water filters which were overnight expressed to us from Montana on Friday night. On Saturday night, we had two wet and cold lost dogs join us for the night.  They provided us with the phone number for the local veterinarian, who was able to come to our camp to provide the necessary care for the mare with the infected udder. Then, our little misadventure with the missing road allowed us to discover that our horses needed to be re-shod before we got out into the middle of the lava rock of the Black Hills, which likely would have lamed horses and put us afoot. The four day delay also allowed Clancy’s feet to heal up and gave us and the horses some much needed rest.  We were very well blessed by the Good Lord that all those things happened right there near Safford, where we had all the help we needed. Those things could not have happened in any other way that would have allowed us to continue our adventure without serious problems.

Thank you Lord.

That day, Tuesday, Day 18, we made only 11.6 miles, having shod five horses (the mule was shod the previous Saturday), started late, and having passed through some steep and extremely rough terrain. We camped that evening at a water hole not far from the Double C Ranch in the middle of the Black Hills, south of the northern end of the Gila Box. It was the first decent campsite we had seen all day, so we called it quits a little early. We made ourselves a small campfire and enjoyed a restful evening.

Days 10-15, Crossing the Desert to Safford

On Day 9, Sunday April 19, Dad and I had spent the day in camp at the mouth of Whitetail Canyon. Feeling refreshed, both in body and spirit, and the horses and Clancy being well rested from a day of rest, we were ready for the trip across the desert to Safford, Arizona.  Joshua Jensen and Al Smith, our capable guides through the Chiricahuas, had left us with a new supply of 200 pounds of Equidyne pelletized alfalfa for the passage across the desert. The saddle sores that had been starting to show on Daisy’s back were healing up after four days of being ponied bareback. We were in good shape. Our only concern now was being able to find water. We had about 80 miles across some very flat, dry desert country before we reached our next destination, Joshua’s place in Safford.

We had a good morning and it looked like for the first time we would be able to make an early start. Just as we were getting ready to mount, a fellow wanders into camp and we get to chatting. It was interesting conversation. The fellow was a local conservationist and birdwatcher. I neglected to take down his name and have forgotten it. It was he who had made the rock cairns we tried to follow on Saturday. Anyway, we talked too long and didn’t make it out of camp again until about 9:30am.

I was riding Lizzy, and, as usual, she set a pretty good pace for us. We left the mountains and joined Nolan Road and headed north, keeping just off the road to avoid vehicular traffic. Our goal was to reach San Simon, where we would cross under I-10 and find a place to make camp.

Somewhere along the route between Whitetail Canyon and San Simon on Nolan Road, we passed the 100-mile mark of our trip.

About half way to San Simon we found a water hole where we took a break and let the horses graze on some nice grass we found there, while Dad and I ate our lunch. For the entire trip our lunches consisted of a few bites of beef jerky, a Cliff Bar, raisins, and a bit of trail mix. We seldom stopped for lunch, usually eating a little at a time as we rode. As small as our lunches were, it was sufficient and we fared well. We were definitely hungry by the time we made camp in the evenings, though.

Dinner and Supper!
Dinner and Supper!

Our breakfasts and suppers consisted of dehydrated meals, made from ingredients mixed and matched from a food storage kit we bought from Walmart for the purpose. We had a variety of vegetable soup, creamed potato soup, corn chowder, and various combinations of those. Breakfasts included dehydrated eggs, the occasional packet of oatmeal, potato shreds, and some bacon bits. We cooked everything over a single coleman burner on a small propane can. Quite frankly, I don’t remember well what we ate most of the time. I’m sorry to say that some of the food wasn’t all that appetizing. Dad and I lost quite a bit of weight on the trip. I think the thing we missed most, in our suppers and breakfasts, was the fact that the dehydrated food kit included absolutely no meat! The imitation meat was also imitation tasty.

By nightfall, after 22.6 miles on the day, we made San Simon. We stopped by a ranch house, and finding nobody home, we helped ourselves to a spigot to water our horses and fill our canteens. We met a good friend of the rancher the following day, who happened to stop by for some friendly conversation, so we passed on our thanks for the use of the water spigot.

Finding no good place for a camp, we pulled off into a thicket that offered some concealment from the locals and made a dry camp. It was dusty, dirty, and full of thorny brush. We hit the hay early and departed early as well. Josh and Al stopped by in the morning on their way through town and helped us get loaded up and started. We then went back to the ranch where we watered the evening before and watered our stock. On our way back into town we ran into the fellow I mentioned above, Ron Mahan, who was able to give us some good directions for getting us into a wash, the San Pedro River, and under I-10 without having to concern ourselves with road traffic.

A nice pond in the desert
A nice pond in the desert

On this day we headed up the San Pedro River bed (otherwise known as a dry wash), which ran generally in our direction. We stuck to that for several miles, but knew we needed to find water for the horses. We struck a road heading east-west that Mr. Mahan had told us about. We followed it west about a mile and found two or three houses and a very nice pond. The pond had bass and panfish in good numbers. I suspect the locals had stocked the pond for their own fishing and eating pleasure. Strangely enough, our horses weren’t very thirsty. We left there and got back into our wash and continued northward.

As we were passing through a part of the wash that was thick with brush, I heard a muffled grunting and looked around to see what it was, knowing the area was prime for Javelina. I spotted a little pig no larger than a small puppy rooting and playing in the grass. We tried to get a picture of it, but the darn thing was so well camouflaged that when we saw the pictures we couldn’t find the little Javelina in it! The mother was nearby, so we let them be. An angry javelina is nothing to mess with. We moved on.

Shortly thereafter the wash became rather problematic to follow. It became deep, to where we could no locate ourselves with regard to the mountains and we could not see to find the next waterhole we were aiming for. It was also so choked with mesquite that it was tough, and painful, to get through in places. We climbed up out of the wash and began to head overland on higher ground.  Once on top, we spotted in the distance what looked like a cottonwood tree, which often indicates a well or water hole, so we headed that way.  It was, in fact, a cattle watering tank, but it hadn’t been maintained in a few years. It was choked with algae and moss. The horses drank from it, but not deeply. They didn’t like it.

Camp at Butte Well
Camp at Butte Well

By nightfall, we had again traveled about 18 miles. We camped that night at Butte Well, located just about a half-mile east of Orange Butte. There was a decent water trough for the horses, but nothing for us. Again, the water was full of green algae. At this camp we had to watch for cactus, because there was a low-growing species of prickly pear that you really had to watch out for. This area was very dry, with few trees even tall enough to tie the horses to. Again, not a very hospitable camp. This day, Clancy’s feet got pretty sore and I ended up with him on my saddle for several miles. The mileage we were making was getting to him. I ended up with him on my saddle quite a bit over the following few days. That night I checked his paws and found a mesquite thorn about 3/8″ long stuck all the way up in one pad.

The following morning I attempted to filter some of the water from the trough, with my Katadyn gravity-feed water filter, to fill our canteens. Lesson learned: Don’t try to filter filthy water! The algae plugged my filter before I had gotten a quart of drinkable water. That was a problem, since we didn’t have a spare filter. That meant we had no means of replenishing our drinking water until we reached Safford, another 40 or so miles farther along the trail. Well, we could have boiled water in a pinch, but that takes propane and time.

No, he's not dead.
No, he’s not dead.

We got back on the trail the following morning and followed a two-track ranch road westward. About five miles farther along we came to a solar-powered well with running water. We were able to fill our canteens, but the water tasted salty. The horses were fine with it, though. We ended up doing a lot of cross-country bushwhacking that day. It was a long one.  Around lunch time we located another waterhole that was apparently privately owned. There were a few improvements around it, such as a pathway and a small picnic area. We watered there then went a mile or so farther on, where we found some good grass. We let the horses graze for about an hour, while Dad and I ate lunch and rested.

We crossed the San Simon Fan area that day, which is a stretch where the government build low spreader dams to spread out the rain runoff to control erosion and spread the water over a wider area to benefit the local ecology. What it did, however, was to spread very fine silt over a very large area. Here’s a video that shows the area. It took us several hours to cross it. Here’s a video.

We made camp at Bailey Well that night, after having made a total of 21.2 miles. We had hoped to make Tanque, but would have arrived long after dark and we were completely bushed. We were tired!

Bailey Well was another solar-powered well, but we arrived after the sun was setting behind Mount Graham, so we obtained no water for our canteens. Horses were watered well, though. We ran out of drinking water the following morning, having just enough to make a breakfast.

The next day, Day 14, Friday , April 24, we headed north on a dirt road. Safford was about 20 miles away, so we hoped to make it all the way. We made Tanque around noon. We were lucky enough to find it a running well, so we were able to fill our canteens. The water tasted a bit better than the water we got from the previous well.

We followed dirt roads the rest of the way to Josh’s place, which was lucky for us, because it got us through the numerous cholla forests in the area. The cholla was flowering, so it was quite beautiful, but cholla is a true hazard for one traveling by horse. It is also commonly called “jumping cactus” because it grows in clumps, little balls of spines, that break off and stick when one brushes up against them. The plants propagate in this way, so the cactus grows in patches, or forests, as the case may be. We passed by several “cholla forests”.

Josh's place
Josh’s place

We made Josh’s place late that afternoon, after a day of 20.8 miles. It was good to release the horses into a corral and feed them hay. Josh and his family were not home for the weekend, but left us the use of the house. He also left us the use of his pickup, so we headed into town immediately after tending the horses, to look for a water filter for my Katadyne filter. No such luck, so I contacted Outfitter’s Supply in Columbia Falls, Montana, from whom I purchased the filter, and they overnight expressed two filters to me.

That evening, Josh’s neighbors, the Bodines, brought us a home-cooked meal of wild turkey. Their 14 year-old boy, Evan, had killed the turkey during the spring hunt. Jessica Bodine cooked it up with dumplings. It was heavenly!

The best part of the evening, though, were the showers at the end of the day! In order to not abuse the hospitality shown by Josh and his wife, Dad and I made our beds in the garage. We really didn’t want to get their house filthy. We availed ourselves, however, of their washer and dryer. It was wonderful to feel clean and have clean clothing again.

Dad on our mustang, Jimbo
Dad on our mustang, Jimbo

On Saturday morning, the Bodines brought us a very tasty breakfast, Al came to put shoes on our mule, Honey. After he arrived, we headed for town to buy shoes and some other supplies. While we were driving around town, Al took us for a drive to sort of scout out a route past Safford. We located a power line that offered a decent route. While we were scouting, another of those little helps from heaven happened. We met Clay Gomez, who owns a ranch through which that power line runs. He owns the only gate in the fence for many miles. He was very cordial and gave us permission to pass through his gate. When we arrived there later that evening, he had left the gate unlocked for us.

Me on Lizzy, with our string
Me on Ranger, with our string

By the time we arrived in Safford, we had traveled about 170 miles.  Our mule, Honey, had been barefoot all that way. She started getting tender on Wednesday, so we had Al put shoes on her. We also re-stocked with the last of the Equidyne feed we had stashed with Josh before we started the trip. Our Katadyne filters arrived via UPS by 9:30am. Amazing! We got ourselves packed up and hit the road about 11:30am.  We followed the power line route, as planned, and made good time. We passed through several fences, but none was locked. We ended up making it about 19.8 miles that afternoon and made camp on the Gila River, just north of a small town named San Jose.

The following day was Sunday, our rest day. We had a nice camp, with water, grass, a place to tie our horses, and a nice spot for our bedding. It was a good day to pass the Sabbath. We needed it, as the mileage we made over the past few days was starting to show on the horses. They needed a rest. So did Clancy. So did we.

Stay tuned for days 16 and 17 later this week, and some trail stories you are sure to enjoy.